Palawan Jaunt (Day 1)

September 20, 2011, Cel and I arrived at Palawan Airport and since we were the first to reach our destination we’ve waited for our other friends. While waiting, I found a small open restaurant near the street (karinderya) just outside the arrival area. Before I jump in to my other story, let me tell you about the Palawan airport. For some who haven’t been to Puerto Prinsesa Palawan don’t expect too much , wag mag inarte at wag mag mayaman kasi kung mayaman ka pagawa mo yung airport nila para mas bongga!! As my observation ( tlgang mega observe ako te) they can only accommodate 1 airplane at a time, kasi kapag may nag lalanding wlang darating na airplane hangga’t hindi nakakaalis yung nag landing another thing is they only have a small arrival area so hindi ka pwedeng tumambay sa loob ng arrival kasi wala din upuan.

next to the airport terminal

Momi Prim and Jen

Going back to my story about karinderya, lol! (naputol eh so itutuloy ko na) ☺☺☺.. While waiting for our friend, we decided to eat something since it’s almost lunch. I ordered pancit and puto great combination. Food was really great, I wonder what the ingredients of the pancit are because it has unique flavor (unlike the pancit here in manila)

 

  Our friend arrived at the airport after an hour or so. Straight away, we travel around Puerto Prinsesa’s tourist destination. First stop, Crocodile Farm.  Learned something, pag ang lacoste (crocodile) pala ay stripe ang guhit sa skin nya it means tubig tabang sya naninirahan and pag dotted naman ang skin nya sa tubig alat sya naninirahan. Isang ka windang windang na experience kasi ito pa, they offer tapa, sisig at sausage na lacoste (crocodile) magagalit si Rene Lacoste nyan. ☺☺☺

Second Stop, Mitra’s farm.  Grabe it’s not just a farm but it’s HACIENDA, it a huge place plus the fact na over looking sya so you can see tree’s and seas of Palawan. Kakawindang nga lng ang mga tourista especially korean’s grabe ang iingay nila , well I can’t blame them ang ganda naman kasi talaga ng mga tourist destinations dito sa pilipinas.  Kaya lng ang iingay nila ate! May ginawa pa kami nila nadia everytime they take pictures sumisingit kami sa likod, prang mage wan lang. papansin lang ng makaganti naman kami sa kaingayan nila. (winkwink) .

 

Third Stop was the Best (honestly can’t remember kung third stop n nga tlga ang Baker choice) windang n ako at antok pa. Uber delicious ng mga bread nila dun, the best ang hopia at pra sa mga nag da diet kunu they have hopia in vegetable oil. (Healthy bay un?, napaisip tuloy ako.). 

 Then we went to our apartelle,

 

Hindi pa natapos dun ang itinerary naming for the day because we went to famous KALUI restaurant for our dinner. Food was just OK but there’s one na lumevel up ang kanilang seafood sisig. Clap..clap..clap..  After the dinner at walang kamatayang picture we went home, but before we sleep syempre hindi mawawala ang inuman.

 End of Day 1.. yay!! No pictures for the inuman session kasi haggard na kami, to add to the story we met another traveller c MA-JA (short for mary jane)aseeeem noh! maiba lang.. We finished drinking at 1:30 AM, slept at 2 am then woke up at 3:30 AM. kamusta nman ako nun diba? next post yung second day namin.  I have to work nman di ba?